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melon-with-beaumes-de-venise
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Melon with Beaumes-de-Venise

Melon with Beaumes-de-Venise

Ingredients

  • 2 cups Beaumes-de-Venise
  • 1 ripe melon, or a mixture of melons, such as honeydew, Crenshaw, and cantaloupe, seeds and rind removed, cut into 1-inch cubes

Cooking Directions

    • Chill the wine until it is extremely cold, at least 3 hours.

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    • Divide the melon cubes among 4 decorative serving glasses. Pour 1/2 cup wine over each glass of melon, and serve immediately.