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lebanese-style-pickled-turnips

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Lebanese-Style Pickled Turnips

Lebanese-Style Pickled Turnips

Ingredients

  • 2 pounds white turnips, peeled and cut into eighths
  • 1 medium beet, peeled and sliced 1/4 inch thick
  • 3 cloves garlic, peeled (optional)
  • 1 teaspoon coarse salt
  • 1 1/2 cups white-wine vinegar

Cooking Directions

    • Place turnips, beets, and garlic in a bowl. Add salt, vinegar, and 2 1/2 cups water. If vegetables are not covered, add equal amounts vinegar and water to cover. Cover bowl with plastic wrap; refrigerate for 24 hours. Remove from liquid to serve.

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