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Holiday Citrus Punch

Holiday Citrus Punch

Ingredients

  • 2 cups bottled pear nectar
  • 4 cups orange juice (from blood oranges or regular juice oranges)
  • 2 cups chilled club soda
  • 1 cup light rum (if desired)
  • Orange slices (for garnish)

Cooking Directions

    • Set a fine-mesh sieve over a large pitcher or punch bowl; pour pear nectar and orange juice through sieve into pitcher. Before serving, stir in chilled club soda and, if desired, light rum. Pour into glasses over ice; garnish with orange slices.

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