EATING MY EMPIRE

edamame-snack

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Edamame Snack

Edamame Snack

Ingredients

  • Salt
  • 1 one-pound bag edamame
  • 1 teaspoon Simple Seasoned Salt

Cooking Directions

    • Bring a large pot of salted water to a boil. Prepare an ice-water bath; set aside. Add edamame to boiling water; cook until bright green and just tender, about 4 minutes. With a slotted spoon, transfer edamame to the ice-water bath to stop the cooking. Let drain; pat dry. Toss with seasoned salt. Edamame will keep, refrigerated in an airtight container, for up to 2 days.

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